Excellent service and food, outstanding experience! We reserved a table and were seated right away on a busy fourth of July evening. Our server was quick and courteous, she kept our table clear and glasses full. The giant bowl of chips and salsa were a welcome sight, as was the live guitarist on stage. The beef tamale was served in a unique way but was delicious. Cadillac Margarita did not disappoint! Of all of the Mexican restaurants in Orlando this one without a doubt is my favorite!
The BEST food experience since our trip this year. Service, food & atmosphere our server Emily V. was phenomenal such a delight could tell she loves her job and knows her job. Drinks were AMAZING as well. The manager Ali was just as amazing.
Really great food and drinks. Of course there was “no availability “ when we showed up with a party of 4 around 7pm, but I called the concierge at the hotel we were staying at and they were able to get us a reservation just 20 minutes later. (Not sure if it was a miscommunication from the restaurant, but I’m glad we got in!) They have indoor, outdoor, and bar seating. The live music was really nice! Table side guacamole is pricey and not worth it in my opinion. All our entrees were great though. Our server was very friendly too.
Went at 930pm on a Thursday night June 23, 2022. Here are my thoughts: 1. Have a reservation if you don’t want to sit at the bar. There is one bar as you walk in with ample seating. Turn around is good and so you will be fine. 2. It’s a Mexican joint so get a damn margarita. 3. Get the table side guacamole. Cool dedicated guacamole makers at your service. 4. We got a margarita, 2 bud lights, free chips and salsa, guacamole and used annual pass discount. Cost with tip was 50 dollars.
Food here was absolutely incredible and came at a reasonable price too! Definitely worth booking beforehand to make sure you get a table. We opted for outside but this is a choice on arrival. Food was so good! Would definitely go back 😍
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